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Monday, November 7, 2011 from 6:00 PM to 8:00 PM (PST)
San Francisco, CA
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Challenge of the Culinary Compadres! Chefs Katsuya Fukushima (Iron Chef America Champion) and Ian Begg (Txoko, SF Chronicle Rising Star Chef) team up to create tapas featuring the fabulous flavors of extra virgin olive oils from Spain at Txoko, San Francisco’s newest tapas restaurant. Benefits Project Open Hand. Sponsored by Olive Oil from Spain.
When & Where
Olive Oil from Spain
Smooth, Vibrant, Bold. Just like a fine wine, the varietal, climate and region determine an olive oil’s taste. From the southern olive groves of Andalucía to the northern region of Catalonia, Spain, the number one producer of olive oil, offers the largest variety of unique oils that are as distinctive and diverse as nature itself.
Project Open Hand provides "meals with love" to neighbors in need. Thanks to the commitment of countless volunteers and supporters, Project Open Hand offers daily, dependable meal and nutritional services to people living with serious illnesses and to seniors in San Francisco and Alameda County. www.openhand.org